Zuppa - Wild mushroom soup with black truffles & balsamic vinegar - Pasta fagioli soup flavored with thinly sliced prosciutto di parma - Asparagus soup with jumbo lump crab meat & pignoli nuts Insalata - Mixed greens with aged balsamic vinaigrette - Traditional caesar salad - Baby greens with goat cheese & walnuts in honey mustard vinaigrette - Arugula, pear & shaved parmigiano in chervil wine vinaigrette - Romaine, frisee & radicchio topped with shaved apples, gorgonzola cheese & toasted almonds in red wine vinaigrette - Grilled eggplant & tomato salad with fresh mozzarella & basil olive oil Pasta (appetizer or entree - all pastas can be custom made) - Penne pasta with tomato, garlic & sweet Italian basil - Cheese tortellini with brie cheese & porcini mushrooms in light cream sauce - Homemade four cheese & spinach ravioli in mascarpone sauce - Penne with potato, green beans, pine nuts & pesto sauce - Rigatoni with Italian sausage, goat cheese, sweet peas & pink sauce - Various seafood pastas Entree Pesce - Norwegian salmon with cognac dijon mustard - Flounder almondine in lemon wine sauce - Tilapia with scallions, diced tomato & citrus beurre-blanc - Snapper with carrot mousse & spinach in red zinfandel sauce Pollo - Roasted organic chicken with fresh rosemary & natural juices over saffron risotto - Chicken Piccata with capers & artichokes in white wine sauce - Pollo orvieto with mushrooms & pearl onions in marsala wine sauce - Grilled chicken with fresh grilled vegetables, fresh mozzarella cheese & barolo wine sauce Carne - Veal scaloppini with shitake, crimini & portobello mushroom in madeira wine sauce - Steak with caramelized onions & barolo wine sauce - Veal piccata with capers & artichokes in lemon wine sauce - Veal milanese over tre-colore salad with shaved regiano cheese & balsamic vinegar Dolce - Homemade Italian tiramisu - Cheesecake - Apple tart - Chocolate molten cake - Lemon sabayon - Pear & fig strudel - Trio sorbet with fresh fruit garnish