Clams Acqua Viva
A dozen little necks, steamed in a chipotle scented fennel-thyme broth
with grilled garlic croutons 9.95
Buffalo Mozzarella
Tomatoes, fresh basil, roasted red peppers, extra virgin olive oil 9.50
Goat Cheese Tartlette
Whipped goat cheese, caramelized onions and roasted tomatoes,
in puff pastry, with arugula and balsamic vinaigrette
8.95
Shrimp Three Ways
Cocktail, grilled and broiled with accompanying sauces 12.95
Crepes Fiorentina
Stuffed with ricotta and spinach with mascarpone sauce
8.50
Jumbo Lump Crab Cake
Crab meat baked with aromatic vegetables and caramelized endive,
served over red pepper culis
11.50
- PASTA -
Penne Ciprian
Sauteed shrimp, grilled
chicken, shiitake mushrooms,
asparagus
and sundried tomatoes in thyme pink sauce 16.95
Capellini Fruite Di Mare
Lump crab, shrimp, scallops, mussels and clams in a fra diablo tomato sauce 17.95
Gondola
Four cheeses and spinach
ravioli with a light mascarpone
cream sauce
14.95
Rigatoni Ventura
Ragout of sweet Italian sausage, basil, tomatoes, peas and artichoke hearts
topped with goat cheese
13.95
- PESCE -
Horseradish Encrusted Atlantic Salmon
Served over risotto with
shiitake mushrooms and sweet
peas
with a roasted red pepper sauce 20.95
Fresh Tilapia
Served over angel hair pasta with clams, olives, capers and eggplant
in fresh tomato broth 19.95
Seafood Crepes
Lobster, lump crab and shrimp rolled inside chive crepe,
topped with seared scallops over spinach 20.95
Rosemary Shrimp and Scallops
Pan seared sea scallops and sauteed shrimp with rosemary scented
truffle risotto and wilted arugula
22.95
- CARNE -
Parmesan Encrusted Chicken Breast
With artichoke hearts, sundried tomatoes, creamed spinach in lemon sauce
18.95
Black Angus
Grilled and topped with roquefort cheese in a pinot noir reduction
with roasted potatoes and broccoli rabe
25.95
Tournedos of Beef
Twin petit filet mignon, gorgonzola, mashed potatoes, grilled asparagus,
sauce au poivre
25.95
Veal Madeira
Sauteed crimini, shiitake, portabella, shallots and garlic in a velvety madeira sauce
18.95
Acquaviva Delle Fonti Milanese
Lightly breaded scallopini of veal over a fresh tomato-red onion salad
with arugula, balsamic vinaigrette and shaved parmesan
19.95
Pan Roasted Duck Breast
Carrot mousse, haricot vert, green peppercorns and wild berries
21.95
