ANTIPASTI
Cold antipasti
Fresh buffalo mozzarella, regiano cheese, prosciutto di parma, grilled vegetables,
bruschetta, geta olives, selection of Italian breads
Hot antipasti
Ravioli - three different homemade ravioli - cheese, mushroom & lobster
Stuffed mushrooms with crab meat & spinach in citrus beurre-blanc
Scallops pan seared wrapped in panchetta with lemon olive oil
Spiedino alla romana Italian bread with fontina cheese & tomato sauce
Crab cakes with dijon mustard
INSALATA
Baby greens with goat cheese & walnuts, in honey mustard vinaigrette
SECONDI PIATTI
Pollo
Grilled chicken with mozzarella & prosciutto with balsamic vinegar
over risotto
Pesce
Norwegian salmon cognac dijon mustard
Pasta
Penne vodka with fresh tomato & basil
Carne
Veal scaloppini with porccini mushrooms & marsala wine sauce
