Suggested Banquet Menu

 

COLD ANTIPASTO - $5
Fresh buffalo mozzarella and roasted peppers
Gaeta olives, marinated vegetables,
Imported Italian cold cut meats
Bruschetta and Selection of Italian breads

HOT ANTIPASTO - $7
Stuffed mushroom with cheese and spinach in Citrus Beurre Blanc
Eggplant Rollatini, steamed little neck clams with light tomato broth
Maryland Crab cake in roasted pepper puree
Fried Calamari with spice tomato sauce
Breaded shrimp with horseradish sauce

FIRST COURSE - $7

Penne pasta with Goat cheese, firesh asparagus, shitake mushrooms
in light pink sauce

INSALATA - $6

Milano - baby greens with goat cheese and walnuts in honey mustard vinagrette
Or
Mista Verde - Mixed greens salad with aged balsamic vinaigrette
Or
Insalata Caesar - Romaine with lemon, olive oil, shaved Parmigiano in our
homemade dressing

PIATTI SECONDI - $17
(Choice of one)

Pollo Barolo - grilled chicken with fresh rolled mozzarella, sun-dried tomato and basil in Balsamic Barolo wine sauce

Seared Norwegian Salmon with Cognac Dijon mustard

Veal Acquaviva with shitake, crimini and Portobello mushroom
in Madeira wine sauce

Penne Verdura - with eggplant, zucchini, mozzarella cheese, fresh tomato and basil

Gondola - Four cheese and spinach ravioli in light mascarpone cream sauce

DOLCE - $6

Tiramisu, lemon tart and fresh firuit
Coffee and tea

Banquet Menu can be of your individual choice -
follow Sample Menu