(Served buffet or family style) - Bruschetta - Fresh mozzarella & roasted peppers - Cold antipasto platter with grilled vegetables - Fresh melon served with procuitto di parma (seasonal) - Imported French & Italian cheese platter - Imported Italian cold cut meats - Lobster salad served with endive leaf in lemon champagne sauce - Jumbo shrimp cocktail with horseradish sauce - Raw oysters (seasonal) - Norwegian salmon carpaccio - Seared tuna with sesame seeds & soy sauce vinaigrette - Grilled calamari over arugula & balsamic vinaigrette - Scallops pan seared wrapped in panchetta with lemon olive oil - Clams organato or clams casino - Crab cakes pan seared served with dijon sauce - Stuffed mushrooms with crab meat & spinach in citrus beurre-blanc - Homemade ravioli (cheese or lobster) - Seafood crepes - Crepes florentine - Grilled portobella mushroom - Grilled asparagus wrapped in prosciutto di parma - Eggplant rollatini - Lamb chops grilled with dijon mustard & fresh herbs - Filet mignon carpaccio